红烧鱼的英文介绍简短？
红烧鱼的特色介绍:
The fish, also known as the river group, no scales, color was yellow and black, jade amber light, giving a translucent sense. Less thorn, fleshy, delicious, tender as fat, the entrance that is. Mainly produced in the middle reaches of the Yangtze River, Wuchang and shishou both out of the top grade.
"Braised fish" is Hankou famous shop Daxing Park traditional dishes, the store's first palm kitchen Liu open list known as the first generation of "fish king." In the cooking fish on the unique characteristics: one is to stir, in the fire, the fire is used interchangeably, play the long furnace; the second is to adjust the appropriate proportion, put the timing is accurate; three is to make good color, thicken, Three off. Into a dish red, smooth, fresh and fat!
标签： shishou
